I always have at least two shredded chickens in the freezer at all times. I need to warn you that this Crack Chicken Noodle Soup is highly addictive. Chicken Legs has already requested it again this weekend. I can’t wait!!! We like to serve it with some cornbread or a crusty roll and butter. This Crack Chicken Noodle Soup is ridiculously good. We ate this for lunch and dinner the same day. We just couldn’t get enough of it! Chicken Noodle Soup loaded with cheddar, bacon and ranch. I mean, how could this be bad?!?!? This not only tastes great, it is also super easy to make. PLUS it is ready in under 30 minutes. Quick, easy and delicious – my three favorite things!
This is not your typical chicken noodle soup. It takes it to the next level, with chicken, cheddar cheese, Ranch dressing seasoning mix, veggies and pasta. It makes a great meal that even the kids will love and can be on the table in 30 minutes. So this soup recipe has been going around the internet. After seeing it for the tenth time, I decided that I needed to check it out for myself.
I knew the kids were into anything soup, so I tested it out on them. I decided to make my version in the instant pot, solely because I had forgotten to buy / defrost chicken for this recipe and cooking frozen chicken is one of the greatest things about the Instant Pot. That was my experience with this pressure cooker chicken soup recipe. The last time I made it, I thought to myself that a version of it would make the best homemade chicken noodle soup and I was right! Place the lid on the pot and secure it closed.