Francine, a Mediterranean accomplished dining restaurant with a French flair, opened in August as the newest accession to the affluence addition at Scottsdale Fashion Square. The restaurant is amid abreast added high-end dining destinations including Nobu and Ocean 44.
Executive chef Brian Archibald leads the comestible aggregation of the 5,000-square-foot bright, aerial restaurant by Fig & Olive restaurateur Laurent Halasz. Archibald is a Phoenix chef with acquaintance at high-end resorts such as The Phoenician and Boulders Resort in Scottsdale.
Halasz, who now lives in Scottsdale, was aloft in the south of France and acclimated that as afflatus for Francine, a dining abstraction he called afterwards his mother.
Francine opened in August for banquet and in September broadcast its offerings to brunch and lunch throughout the week.
The card is adequately extensive, spanning brunch, cafeteria and banquet options. The brunch menu is accessible from 10 a.m.-3 p.m. Saturday and Sunday and cafeteria is from 11 a.m.- 3 p.m. Monday through Friday.
Francine, a new Mediterranean restaurant, will accessible in Scottsdale Fashion Square on August 14, 2020.
The brunch menu appearance some candied options such as French acknowledgment and a ricotta auto pancake, but best brunch and lunch options are agreeable — think eggs Florentine, tartines, salads, sandwiches and Croque madame.
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For dinner, which starts at 5 p.m. every day, dishes ambit from baby plates such as steak tartare, broiled cartilage marrow, oysters and brittle calamari to added abundant plates beneath the “land” and “sea” categories.
Some of the main dishes accommodate French abstract such as bouillabaisse and avoid a la Provençale, but there are also some dressed-up versions of accustomed items such as a burger with atramentous garlic aioli and moules frites. Pastas are on the menu, forth with pizzas that are currently accessible centralized alone and not for takeout.
While the abounding dining allowance is currently accessible for dine-in service, takeout is available. It may be a little pricier than added archetypal to-go choices with appetizers starting at $16 and capital dishes alignment from $18 to $42, but the rustic French aliment campaign able-bodied for an flush calm meal. The meat, vegetables, aliment and abandon were all packaged alone so they did not get clammy or alloyed up in transit.
Burrata and tomatoes from Francine, a Mediterranean fine-dining restaurant in Scottsdale.
It was simple to abode an over the buzz with the hostess. You need to pay for and aces up your meal at the door, but there’s abounding allowance to ambit yourself from others during this process.
The burrata and amazon bowl is accessible both for cafeteria and as hor d’oeuvres at dinner. This quintessential summer plate is adamantine to canyon up back antique tomatoes are in division and this adaptation has a alluringly acerb balsamic dressing, a buttery block of burrata and beginning Parmesan crisps that add abyss and absurd richness.
It would serve as a actual ablaze cafeteria or a absolute amateur dish. Beginning aliment that was arranged on the ancillary was bendable and aloof the agent bare to sop up the added dressing.
Poulet roti with olive oil mashed potatoes and ratatouille from Mediterranean fine-dining restaurant Francine in Scottsdale.
The poulet roti for one, accessible for dinner, is a abundant capital dish that comes with olive oil mashed potatoes and ratatouille. According to the menu, the poulet is organic chicken coated in herbs and oil and it was roasted to accomplishment after a adumbration of dryness.
The absolute bowl is ideal abundance aliment for an black in, and the allocation for one comes with four pieces of chicken, so it could potentially abundant for banquet and some assortment the abutting day.
Where: 4710 N. Goldwater Blvd., Scottsdale.
Offerings: Dine-in and booty out account for brunch, cafeteria and dinner.
Price: Burrata and tomato $16; poulet roti $26.
Details: 480-690-6180. francinerestaurant.com.
Reach the anchorman at [email protected] Follow her on Twitter and Instagram @DrShaena.
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